5 Simple Techniques For Fine dining i Trondheim
5 Simple Techniques For Fine dining i Trondheim
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Experienced the 5 program food and every little thing was scrumptious. Their signature scallop dish is perfect as well as the mixture of all of the flavors have been perfect.
Experienced the rooster taco and spicy loaded fries, team were being friendly and also the meals was high-quality. Could not request For additional. Would advocate to any hungry travellers.
Also, applying reindeer meat is a wonderful choice for a sustainable dining experience, as it's sourced from purely natural grazing places in northern Norway.
Genuinely just cannot say plenty of about this restaurant and hotel. We arrived every one of the way from Texas for the Norwegian Xmas getaway with Speilsalen on our listing. However it absolutely was booked up but a last minute cancellation allowed us To participate During this.
Trondheim in Norway is earning a name as being a leading gastronomic destination, on account of its lifestyle of serving predominantly domestically sourced ingredients with creative modern day twists.
Restauranten i Carl Johans gate eies og drives av Alexander Skjefte og familien Hildonen, med Roar Hildonen i spissen. Sammen med sitt dedikerte workforce har han i en årrekke vært en forkjemper for å fremme bruk av lokale råvarer og tradisjonsrike matretter.
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sponset sak: Frida restaurant klinker til med et tilbud du neppe har sett maken til i restaurantbyen Trondheim: 50 prosent rabatt på en åtteretters tastingmeny tirsdag, onsdag og torsdag!
, in conjunction with melted butter on prime. Several locals take pleasure in it which has a facet of cured meats or sausage, including a contact of savory taste to the meal.
– Jeg og Damaris jobbet i Spania da jeg gjennom et familiemedlem som bor i Trondheim, fikk nyss om at daglig leder Guillermo Lopez her på Frida var på utkikk etter nye folks på kjøkkenet – people som kjente den meksikanske matkulturen godt. Vi sendte av gårde CV og resten er historie, smiler han.
– Vi ønsker at Olavstorget skal være en akselerator for nye matkonsepter i byen vår. De som lykkes med sine konsepter, skal starte egne restauranter og være bedre rustet til det etter at de har vært hos oss
The grand dining space attributes lavish household furniture, gorgeous chandeliers, and large mirrors adorning the partitions. Helmed by chef Christopher Davidsen, the cafe has gained recognition for its higher-high-quality cuisine and luxurious click here magnificence.
«Taco de pescado zarandeado» er piggvarfilet som henter inspirasjon og smaker fra delstatene Sinaloa and Nayarit på vestkysten av Mexcio.
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